We had a cookout this weekend and made this delicious Mac and Cheese. Thought I would share the recipe. It was sooo yummy.
2 pounds elbow macaroni
1 big block of Velveeta
2 bags of shredded cheddar cheese
1 block of cheddar cheese
1 can of evaporated milk
1 stick of butter
Cook elbow macaroni. Drain. While hot add evaporated milk and eggs and butter. Stir. Cut Velveeta and cheddar into cubes. Add into macaroni slowly stirring as it melts. Add shredded and leave a little to sprinkle on the top. Pour into baking pan. Sprinkle top with remaining shredded cheddar. Cook at 375 for 1 hour or until brown and bubbly on top.