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I really loving my new Hungry Girl cookbook. Last night I made Chicken Cordon Blue. It was awesome! And only 5 points for a 5 oz. piece of chicken. It was so easy to make too.
Take a 5oz or so piece of chicken, pound it flat with a meat tenderizer. Use a 1/2 wedge of Laughing Cow Swiss light and spread it on the chicken. Add a few pieces of 98% fat free ham. Roll up and use a toothpick to hold it together. Bake at 350 for 20 minutes covered with foil and then take the foil off.
tip: Do not use "Party Toothpicks" as I did. The dye cooked into the chicken, oops.
I love cookbooks! Particularly cookbooks that show new and interesting ways to cook low fat and low calorie foods. I've been a Weight Watchers Lifetime member for almost 10 years. I am constantly looking for new ways to keep my points in check. Hungrygirl.com is one of my favorite websites to get new ideas. I subscribe to her daily newsletter and love buying her cookbooks. I just got her latest "Hungry Girl 1-2-3" last week.
It is AWESOME! She has a whole section on low point mug meals! My favorite so far (working my way down the list) Egg Mug Lorraine.
Egg beaters, a Laughing Cow Light Swiss Cheese wedge, Bacon Crumbles, Minced Onion and Dijonnaise. Pour it in a mug and nuke it for 1 minute, stir and nuke for another minute!
Delicious, filling and only three points! I highly recommend this cookbook.
I really loving my new Hungry Girl cookbook. Last night I made Chicken Cordon Blue. It was awesome! And only 5 points for a 5 oz. piece of chicken. It was so easy to make too.
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